Italian Restaurants Near Meadows Casino
Guests receive free continental breakfast; dine next door at Bob Evans for breakfast, lunch and dinner or several local eateries within a mile, including the USA Steak Buffet, Tower Restaurant. Nora's Italian Cuisine. 5780 W Flamingo Rd, Las Vegas, NV 89103. Photo Nora’s Cuisine opened in 1991 with a tiny seating capacity of only 12 people. Now the popular Italian spot seats three.
A & M Rosami Restaurant, Reno: See unbiased reviews of A & M Rosami Restaurant, one of 929 Reno restaurants listed on Tripadvisor. #818 of 4,255 Restaurants in Las Vegas. 317 S Valley View Blvd. 0.7 km from Meadows Mall. “ Sunday lunch ”. “ Tasty, healthy, and different. Cuisines: Pizza, Cafe. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
Steakhouse
Dress CodeBusiness Casual
Price Range$$$
About
Bistecca is an award-winning American Steakhouse with a distinct Italian flair. Located on the Sky Level, Bistecca offers spectacular views of both the racetrack and casino floor. Our guests can enjoy a full meal or appetizers and drinks in our lounge, patio or dining room; or relax in our signature lounge, CB.
Featuring a vast selection of USDA Prime steaks and an extensive wine list with an emphasis on stellar Californian and Italian varietals, Bistecca is the place to experience fine dining seven days a week.
We invite you to join us wearing attire suitable for fine dining as you enjoy all that we have to offer at the fantastic Bistecca Steakhouse. Baseball hats not permitted. Patio dining is also available, weather permitting.
Hours
contact
ADDRESS:
210 Racetrack Road
Washington, PA 15301
Consuming raw or undercooked meat, poultry, egg or seafood may increase the risk of a food borne illness. Menu subject to change.
Shrimp Cocktail $18
jumbo shrimp, cocktail sauce
Crab Cocktail $18
colossal lump crab, champagne vinaigrette
Oysters on the Half Shell $18
1/2 dozen, cocktail sauce
Scallops $24
blackened day boat scallops, habanero jelly
Our Signature Crab Cake $26
colossal lump crab, remoulade sauce
Our Italian small plates for sharing or to create your own tasting menu.
Oysters Bistecca $19
grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne, parmigiano-reggiano
Burrata Caprese $12
fresh mozzarella, tomatoes, basil, balsamic reduction
Pan Fried Mozzarella $14
prosciutto wrapped, balsamic reduction
Stuffed Banana Peppers $18
sweet Italian sausage, marinara, parmigiano-reggiano
Gnocchi $12
potato gnocchi, tomato basil cream sauce, parmigiano-reggiano
Crab Bisque $13
grilled croutons
Bistecca Wedge $8
smoked bacon, tomatoes, sweet onion, Gorgonzola crumbles, bleu cheese
Caesar $8
baby romaine, parmigiano-reggiano, anchovies, croutons
Chopped $8
iceberg, tomatoes, cucumber, bacon, green olives, parmigiano-reggiano, croutons
Spinach $8
goat cheese, red onions, smoked bacon, vinaigrette
Chicken $23
flour dusted and pan roasted, Gerber Farms chicken, tomatoes, garlic, mushrooms, white wine
Chicken Parmigiana $25
fontina and asiago cheeses, marinara sauce, parmigiano-reggiano, egg pappardelle
Lamb $38
grilled New Zealand petite lamb chops
Pork $32
Duroc pork, 12 oz center cut bone-in rib chop, served with our peppercorn cognac cream
Our steaks are hand selected, aged a minimum of 28 days to ensure superior marbling and tenderness and finished with garlic basil butter.
Filet 7 oz: $35 10 oz: $44
center barrel cut
Ribeye $39
14 oz center cut
Porterhouse $48
24 oz center cut
New York Strip $43
14 oz center cut USDA Prime
Bone-In Cowboy Ribeye $54
22 oz 28 day dry-aged
Steak Additions
Add to any of our steaks
10-12 oz Cold Water Lobster Tail $49
Jumbo Lump Crab Cake $26
Grilled Jumbo Shrimp $18
Blackened Scallops $16
Sauces
Horseradish Cream $3
Peppercorn Cognac Cream $3
Bearnaise $3
Habanero Jelly $3
Steak Toppings
Oscar $14
colossal lump crab, asparagus, hollandaise
Au Poivre $6
skillet seared, peppercorn crusted, cognac cream
Neil $8
sautéed mushrooms, garlic basil bleu cheese sauce
Cajun Ribeye $45
14 oz center cut, Cajun spiced, habanero jelly
Filet Oscar 7 oz: $49 10 oz: $58
center barrel cut filet, topped with jumbo crab, asparagus and hollandaise
Steak Neil $51
prime 14 oz center cut strip, topped with sautéed mushrooms, garlic basil bleu cheese sauce
Steak Au Poivre $49
prime 14 oz center cut strip, skillet seared, fresh peppercorn crusted, cognac cream
Salmon $26
grilled Atlantic salmon
Sea Bass $32
pan-roasted Chilean Sea Bass
Stuffed Lobster $59
10-12 oz cold water lobster tail, our signature crab stuffing, drawn butter
Salmon & Sea Bass Additions
Tuscan $6
artichokes, tomatoes, onion, basil, olive oil, parmesan, balsamic reduction
Oscar $14
colossal lump crab, asparagus, hollandaise
Baked Potato $9
Loaded Baked Potato $9
Au Gratin Potatoes $9
Fresh Cut Shoestring Fries $7
Herbed Mashed Yukon Potatoes $7
Sweet Potato Casserole $8
Asparagus with Hollandaise $8
Roasted Brussels Sprouts with Bacon $7
Roasted or Steamed Broccoli $7
Sautéed or Creamed Spinach $8
Sautéed Mushrooms $8
Sautéed Spinach & Mushrooms $8
Single Barrel Manhattan $15
Knob Creek Single Barrel, Carpano Antica, bitters, orange peel and cherry
Cinnamon Apple Manhattan $10
Jim Beam Apple, cinnamon brown sugar simple syrup, ginger ale
Bellini $13
Ruffino Prosecco and white peach purée
An Old Fashioned Gentleman $14
Gentleman Jack Daniels, bitters, muddled orange, cherry
Double Black Manhattan $14
Crown Royal Black, Blackberry Brandy, bitters
Orange Cosmopolitan $10
Smirnoff Orange, cranberry, splash orange juice
Cranberry Bellini Martini $12
Absolut Apeach, cranberry syrup, Prosecco
Peach Cobbler Martini $11
Absolute Apeach, white peach purée, cinnamon brown sugar simple syrup, Frangelico, cream
Lemon Raspberry Martini $12
Absolut Citron, Chambord, sours
Poached Pear Martini $10
Smirnoff, brown sugar, Ruffino Moscato
Peroni $6
Italy
Stella Artois $7.50
Belgium
Guinness Draught Can $8
Ireland
Yuengling Lager $5
Pottsville, PA
Blue Moon Wheat Ale $7
Golden, CO
Dogfish Head 60 Min IPA $7
Milton, DE
Bell's Two Hearted Ale $7
Macanudo Prince Philip $13
Olivia Series V Churchill Extra $12
La Gloria Cubana Series R #7 Maduro $16
St. Luis Rey series G #6 Maduro $10
Padron 1926 #1 $36
Romeo y Julieta Reserva Robusto $10
Romeo y Julieta Reserva Toro $10
Padron series 5000 $13
Ashton Magnum $12
Ashton Churchill $14
Ashton VSG Torpedo $17
Montecristo White Toro $13
Montecristo Platinum $11
Rocky Patel 12 Year Torpedo $13
Leaf by Oscar $12
Cohiba Red Dot Toro $21
Island Jim $12
INTRODUCING EXECUTIVE CHEF FRANK SANTILLI
Chef Santilli is a highly experienced Chef with over 35 years in the food & beverage industry, specializing in Italian cuisine, specialty seafood, gourmet cheesecakes and pastries. Chef Santilli’s career has taken him from The Hyholde Restaurant and Ladbroke Racing, all the way to the Sky Level of The Meadows as the head chef of Bistecca Steakhouse.
Chef is highly regarded locally, having won 1st place at the Restaurant Week competition in Washington County as well as five 1st place awards at the Sweet Sunday Dessert competitions benefiting the Washington City Mission. Whether steak or seafood, sweet or savory, Chef Santilli has a menu that will astound and delight everyone who visits Bistecca.
CB is considered the perfect place to sit back and enjoy your favorite libation, you can relax with our selection of spirits and a selection of the absolute finest cigars in the world. CB, known for its extensive list of appetizers and after dinner drinks, is the perfect place following your meal at one of our four delectable restaurants.
Come enjoy our inviting, club feel and experience the CB's gentlemanly warmth while taking in gorgeous views of the racetrack and surrounding landscape.